Opened in Tokyo in Japan, the first restaurant in the world where the main food is human flesh.
Each dish costs 1.200 euros. According to the visitors, meat has a slight taste of pork, more mushy.
The best is the butt.
The meat acquired is sold by people before they die, signed and notarized.
For a price of EUR 3000, if death is younger, it is sufficient to deduce the value.
The Place (restaurant) is far from the city, and it is very popular, for many curious want to know them.!